Ingredients
yogurt 54.5% , live and active probiotic cultures 22.7% , Lactobacillus bulgaricus 11.4% , Lactobacillus acidophilus 5.7% , lactobacillus casei 2.8% , bifidus 1.4% , fruit 0.7% , blueberry 0.4% , modified corn starch 0.2% , natural flavouring 0.1% , Cholecalciferol 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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