Ingredients
yogurt 53.6% , live and active probiotic cultures 23.2% , Lactobacillus bulgaricus 11.6% , Lactobacillus acidophilus 5.8% , lactobacillus casei 2.9% , bifidus 1.5% , fruit 0.7% , pineapple 0.4% , modified corn starch 0.2% , natural flavouring 0.1% , fruit 0.0% , vegetable pigment 0.0% , E330 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.