Ingredients
yogurt 54.2% , live and active probiotic cultures 22.9% , Lactobacillus bulgaricus 11.5% , Lactobacillus acidophilus 5.7% , lactobacillus casei 2.9% , bifidus 1.4% , fruit 0.7% , modified corn starch 0.4% , coconut medium dessicated 0.2% , natural flavouring 0.1% , E330 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.