Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	70 g
Sugars	62 g
Added sugars	40 g
Fiber	0 g
Protein	16 g
Salt	1.3 g
Sodium	500 mg
Potassium	776 mg
Calcium	550 mg
Iron	776 mg
Vitamin A	72 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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