Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 32 g |
| Sugars | 16 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 0.8 mg |
| Calcium | 380 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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