Ingredients
tomato 54.5% , tomato 22.7% , onion 11.4% , extra virgin olive oil 5.7% , salt 0.6% , sugar 0.6% , celery 0.6% , garlic 0.6% , basil 0.6% , chili pepper 0.6% , Acidity regulator 2.1%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 7.5 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 5 mg |
| Iron | 0.45 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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