Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	13.5 g
Carbs	63 g
Sugars	42 g
Fiber	1.7 g
Protein	5.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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