Nutrition · per 100 g

Energy	72.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	17.5 g
Sugars	5.4 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.11 g
Sodium	42.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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