Nutrition · per 100 g

Energy	404 kcal
Fat	15.2 g
Saturated fat	9.1 g
Trans fat	0.51 g
Cholesterol	35.4 mg
Carbs	59.6 g
Sugars	10.1 g
Added sugars	9.1 g
Fiber	2 g
Protein	9.1 g
Salt	1.5 g
Sodium	606 mg
Potassium	111 mg
Calcium	20.2 mg
Iron	3 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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