Nutrition · per 100 g

Energy	130.4 kcal
Fat	1.9 g
Saturated fat	0.54 g
Carbs	24.5 g
Sugars	12.5 g
Fiber	1.6 g
Protein	3.8 g
Salt	0.16 g
Sodium	65.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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