Nutrition · per 100 g

Energy	225.4 kcal
Fat	12 g
Saturated fat	5.6 g
Carbs	23.2 g
Sugars	9.9 g
Fiber	2.1 g
Protein	8.5 g
Salt	0.77 g
Sodium	309.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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