Nutrition · per 100 g

Energy	371 kcal
Fat	22.9 g
Saturated fat	22.9 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	42.9 g
Sugars	25.7 g
Added sugars	25.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.36 g
Sodium	143 mg
Potassium	51.4 mg
Calcium	51.4 mg
Iron	51.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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