Nutrition · per 100 g

Energy	244 kcal
Fat	4.6 g
Saturated fat	0.6 g
Trans fat	0 g
Carbs	39 g
Sugars	2.6 g
Added sugars	0 g
Fiber	10 g
Protein	12.5 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.