Nutrition · per 100 g

Energy	862.5 kcal
Fat	18.8 g
Saturated fat	2.5 g
Carbs	15 g
Sugars	1.3 g
Fiber	10 g
Protein	8.8 g
Salt	1.2 g
Sodium	487.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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