Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	16.7 g
Added sugars	0 g
Fiber	33.3 g
Protein	16.7 g
Salt	12.9 g
Sodium	5170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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