Ingredients

tomato 66.7% , tomato juice 16.7% , basil 16.7%

Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	2.6 g
Fiber	0.9 g
Protein	0.88 g
Salt	0.03 g
Sodium	11 mg
Calcium	26 mg
Iron	1.2 mg
Vitamin A	39.6 µg
Vitamin C	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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