Ingredients
Reduced-fat 2% milk 62.5% , vitamins 18.8% , vitamin A 9.4% , vitamin d added per quart 9.4%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.1 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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