Ingredients
Pitted Castelvetrano Olives 55.6% , parmigiano reggiano 22.2% , water 11.1% , salt 1.2% , E270 1.2% , basil 1.2% , garlic 1.2% , spice 1.2% , canola oil 5.2%
Nutrition · per 100 g
| Energy | 335 kJ |
| Energy | 80 kcal |
| Fat | 6 g |
| Saturated fat | 1 g |
| Carbs | 2.5 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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