Ingredients
green olive 57.1% , extra virgin olive oil 21.4% , sunflower oil 10.7% , salt 1.8% , oregano 1.8% , wine vinegar 1.8% , Acidity regulator 5.3%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 33.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1440 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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