Ingredients
yellowfin tuna 58.3% , olive oil 20.8% , garlic 10.4% , sea salt 0.4% , oregano 0.4% , natural aroma of garlic 9.6%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 25.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.8 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 0 mg |
| Iron | 0.65 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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