Ingredients
wheat flour 36.4% , water 31.8% , mozzarella 27.2% , tomato 2.3% , extra virgin olive oil 1.2% , salt 0.6% , brewer's yeast 0.3% , oregano 0.3%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 49.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.7 g |
| Salt | 2.7 g |
| Sodium | 1073 mg |
| Calcium | 273 mg |
| Iron | 1.3 mg |
| Vitamin A | 109.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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