Premium vegetarian quinoa chili
Ingredients
water 52.5% , tomato 23.8% , black bean 11.9% , white beans 5.9% , red quinoa 3.0% , onion 1.5% , crushed tomato 0.7% , suntan pepper 0.4% , corn 0.2% , spice 0.1% , red wine vinegar 0.0% , brown sugar 0.0% , chili pepper 0.0% , canola oil 0.0% , lime juice 0.0% , corn starch 0.0% , garlic 0.0% , sea salt 0.0% , herb 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 2.9 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 25 mg |
| Iron | 4.5 mg |
| Vitamin A | 186.6 µg |
| Vitamin C | 14.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.