Ingredients
chicken broth 50.0% , chicken 25.0% , carrot 12.5% , pasta 6.3% , celery 3.1% , onion 1.6% , corn starch 0.8% , vegetable seasoning 0.4% , garlic 0.2% , canola oil 0.1% , chicken broth 0.0% , herb 0.0% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 6.6 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 3.7 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Calcium | 8 mg |
| Iron | 0.45 mg |
| Vitamin A | 311.1 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.