New england clam chowder
Ingredients
HALF and HALF 54.2% , clam 22.9% , CLAM STOCK 11.5% , potato 5.7% , canola oil 2.9% , flour 1.4% , onion 0.7% , Modified starch 0.4% , CLAM BROTH 0.2% , garlic 0.1% , spice 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 9.1 g |
| Sugars | 1.7 g |
| Fiber | 0.4 g |
| Protein | 5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.