Manhattan clam chowder
Ingredients
CLAM STOCK 50.0% , CHOPPED TOMATOES 25.0% , SEA CLAM JUICE 12.5% , clam 6.3% , potato 3.1% , onion 1.6% , suntan pepper 0.8% , celery carrot 0.4% , canola oil 0.2% , corn starch 0.1% , garlic 0.0% , olive oil 0.0% , CLAM BROTH 0.0% , spice 0.0% , red bell pepper 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.5 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Calcium | 25 mg |
| Iron | 0.75 mg |
| Vitamin A | 280.2 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.