Italian-style wedding soup
Ingredients
chicken broth 50.0% , meatball 25.0% , spinach 12.5% , onion 6.3% , celery 3.1% , Acini di pepe 1.6% , semolina 0.8% , E375 0.4% , iron 0.2% , thiamin mononitrate 0.1% , riboflavoin 0.0% , folic acid 0.0% , parmigiano reggiano 0.0% , vegetable seasoning 0.0% , corn starch 0.0% , canola oil 0.0% , E412 0.0% , E415 0.0% , olive oil 0.0% , spice 0.0% , herb 0.0% , sea salt 0.0% , garlic 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.4 g |
| Sugars | 0.83 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 33 mg |
| Iron | 0.45 mg |
| Vitamin A | 186.6 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.