Turkey chili with beans
Ingredients
tomato 52.4% , turkey 23.8% , kidney bean 11.9% , vegetable broth 6.0% , white beans 3.0% , pinto beans 1.5% , celery 0.7% , corn 0.4% , onion 0.2% , tomato concentrate 0.1% , suntan pepper 0.0% , carrot 0.0% , red bell pepper 0.0% , cornmeal 0.0% , canola oil 0.0% , jalapeno pepper 0.0% , chili pepper 0.0% , spice 0.0% , garlic 0.0% , E330 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 9.5 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 6.6 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 33 mg |
| Iron | 1.1 mg |
| Vitamin A | 186.6 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.