Ingredients
chicken broth 57.1% , carrot 21.4% , chicken tenders 10.7% , celery 5.4% , onion 2.7% , EGG NOODLES 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 5 g |
| Sugars | 1.1 g |
| Fiber | 0.8 g |
| Protein | 2.1 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Calcium | 11 mg |
| Iron | 0.2 mg |
| Vitamin A | 840.3 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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