Ingredients
tomato purée 52.5% , chicken broth 23.8% , water 11.9% , chicken bone 5.9% , carrot 3.0% , celery 1.5% , onion 0.7% , garlic 0.4% , black peppercorns 0.2% , bay leaf 0.1% , fresh cream 0.0% , white cheddar 0.0% , onion 0.0% , carrot 0.0% , YELLOW CHEDDAR CHEESE 0.0% , sugar 0.0% , butter 0.0% , SALT PAPRIKA 0.0% , white pepper 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 7.5 g |
| Sugars | 4.3 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 151 mg |
| Iron | 0.77 mg |
| Vitamin A | 651.3 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.