Ingredients
chicken broth 53.6% , chicken tenders 23.2% , onion 11.6% , carrot 5.8% , celery 2.9% , savoy cabbage 1.5% , parsnip 0.7% , turnip 0.4% , rice 0.2% , garlic blend 0.1% , salt 0.0% , blended oil 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.8 g |
| Sugars | 1.3 g |
| Fiber | 1.1 g |
| Protein | 2.3 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 22 mg |
| Iron | 0.45 mg |
| Vitamin A | 571.8 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.