Turkey gravy
Ingredients
water 53.8% , concentrate 23.1% , onion 11.5% , carrot 5.8% , turkey thigh 2.9% , celery 1.4% , flour 0.7% , garlic 0.4% , butter 0.2% , POULTRY SEASONING 0.1% , thyme 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 0.23 g |
| Saturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 0.75 g |
| Sugars | 0.11 g |
| Fiber | 0.1 g |
| Protein | 1.3 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Calcium | 4 mg |
| Iron | 0.14 mg |
| Vitamin A | 56.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.