Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	25 g
Sugars	21.4 g
Added sugars	14.3 g
Protein	21.4 g
Salt	3.1 g
Sodium	1250 mg
Potassium	389 mg
Calcium	32.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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