Nutrition · per 100 g

Energy	406 kcal
Fat	7.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	234 mg
Carbs	12.5 g
Sugars	6.3 g
Added sugars	0 g
Fiber	0 g
Protein	75 g
Salt	1.1 g
Sodium	438 mg
Potassium	656 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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