Ingredients
wholemeal rye 48.0% , wheat flour 38.0% , whole wheat flour 16.0% , Fructooligosaccharide 0.0% , rapeseed oil 0.0% , yeast 0.0% , salt 0.0% , rye malt 0.0% , Flour treatment agent 0.0% , sesame seeds 0.0% , sesame 0.0% , lupin bean 0.0%
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Nutrition · per 100 g
| Energy | 1565 kJ |
| Energy | 371 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.5 g |
| Carbs | 64 g |
| Sugars | 1.8 g |
| Fiber | 14 g |
| Protein | 11 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.