Cucumber dip
Ingredients
greek yogurt 54.2% , cucumber 22.9% , CULTURED DEXTROSE 11.5% , lemon juice 5.7% , citrus fibre 2.9% , sea salt 0.5% , dill 0.5% , spearmint 0.5% , Stabiliser 0.5% , garlic 0.5% , water 0.2% , E296 0.2%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.