Hummus quartet
Ingredients
chickpea 52.3% , tahini 23.9% , canola oil 11.9% , DILL PICKLES 6.0% , red bell pepper 3.0% , water 1.5% , coriander leaf 0.7% , soya oil 0.4% , CULTURED DEXTROSE 0.2% , jalapeno pepper 0.1% , garlic 0.0% , salt 0.0% , parsley 0.0% , concentrated lemon juice 0.0% , E330 0.0% , lemon spread 0.0% , roasted bell pepper flavor 0.0% , sugar 0.0% , spice 0.0% , dill 0.0% , lemon oil 0.0% , dill flavouring 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 217 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.