Nutrition · per 100 g

Energy	2040 kJ
Energy	486 kcal
Fat	29.7 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	21.6 g
Added sugars	0 g
Fiber	18.9 g
Protein	13.5 g
Salt	1.1 g
Sodium	432 mg
Potassium	432 mg
Calcium	162 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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