Nutrition · per 100 g

Energy	458 kcal
Fat	22.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	37.5 g
Added sugars	0 g
Fiber	10.4 g
Protein	12.5 g
Salt	1.1 g
Sodium	458 mg
Potassium	396 mg
Calcium	41.7 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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