Nutrition · per 100 g

Energy	468 kcal
Fat	29 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	17.7 g
Added sugars	14.5 g
Fiber	6.5 g
Protein	9.7 g
Salt	0.77 g
Sodium	306 mg
Potassium	290 mg
Calcium	64.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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