Nutrition · per 100 g

Energy	447.4 kcal
Fat	26.3 g
Saturated fat	11.8 g
Carbs	47.4 g
Sugars	18.4 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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