Nutrition · per 100 g

Energy	533.3 kcal
Fat	40 g
Saturated fat	15.6 g
Carbs	37.8 g
Sugars	11.1 g
Fiber	20 g
Protein	15.6 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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