Nutrition · per 100 g

Energy	431 kcal
Fat	25.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.5 g
Sugars	19 g
Added sugars	15.5 g
Fiber	10.3 g
Protein	27.6 g
Salt	0.52 g
Sodium	207 mg
Potassium	500 mg
Calcium	34.5 mg
Iron	0.86 mg
Vitamin D	34500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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