Nutrition · per 100 g

Energy	188 kcal
Fat	6.3 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	3.8 g
Added sugars	0 g
Fiber	1.3 g
Protein	8.8 g
Salt	0.97 g
Sodium	388 mg
Potassium	360 mg
Calcium	58.8 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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