Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	6.7 g
Carbs	40 g
Sugars	31.7 g
Fiber	1.7 g
Protein	23.3 g
Salt	0.23 g
Sodium	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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