Nutrition · per 100 g

Energy	197 kcal
Fat	6.7 g
Saturated fat	3.4 g
Trans fat	0.17 g
Cholesterol	16.9 mg
Carbs	27 g
Sugars	1.1 g
Fiber	2.3 g
Protein	7.9 g
Salt	1.1 g
Sodium	427 mg
Potassium	112 mg
Calcium	169 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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