Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2 g |
| Saturated fat | 1.4 g |
| Carbs | 25.5 g |
| Sugars | 9.8 g |
| Added sugars | 4.3 g |
| Fiber | 7.1 g |
| Protein | 6.3 g |
| Salt | 0.3 g |
| Sodium | 122 mg |
| Potassium | 196 mg |
| Calcium | 212 mg |
| Vitamin A | 110 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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