Nutrition · per 100 g

Energy	126 kcal
Fat	3.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	11.5 mg
Carbs	25.3 g
Sugars	10.3 g
Added sugars	4.6 g
Fiber	6.9 g
Protein	6.9 g
Salt	0.34 g
Sodium	138 mg
Potassium	207 mg
Calcium	207 mg
Iron	0 mg
Vitamin A	115 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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