Nutrition · per 100 g

Energy	384 kcal
Fat	19.2 g
Saturated fat	10.1 g
Cholesterol	10.1 mg
Carbs	51.5 g
Sugars	24.2 g
Fiber	1 g
Protein	3 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	129 mg
Calcium	21.2 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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