Nutrition · per 100 g

Energy	394 kcal
Fat	19.7 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	51.5 g
Sugars	24.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	3 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	130 mg
Calcium	21.2 mg
Iron	3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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