Nutrition · per 100 g

Energy	262.2 kcal
Fat	16 g
Saturated fat	8 g
Carbs	25.8 g
Sugars	0.89 g
Fiber	1.8 g
Protein	3.6 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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